I am Francesco Calò, and my goal has always been clear
Elevating the
concept
of pizza
A single vision rooted in tradition, with an eye toward innovation.
SERVICES
Pizza is
about sharing
It is always a pleasure to bring my experience to other restaurant businesses or directly to private events
SERVIZI
La Pizza è
condivisione
È sempre un piacere portare la mia esperienza in altre realtà ristorative o direttamente in eventi privati
From Puglia to the World
I am Francesco Calò, born in 1986 in Oria, in my beloved Puglia. The first time I put my hands in the dough, I was three years old, in my family’s bakery: that is where I learned the hard work, precision and passion that still accompany me today.
When baking was no longer enough for me, I chose pizza. Years of study into dough-making techniques and raw ingredients led me to create my own blend of flours, designed for lightness and digestibility: my signature.
From Vienna to Dubai and on to Rome, I have exported my idea of Neapolitan pizza, faithful to tradition yet innovative. Recognitions such as the title of Best Italian Pizzaiolo in the World and the 50 Top Pizza awards tell the story of a journey lived far from home, yet my roots remain in Puglia.
